Animal Care V: "Wilds Tamed: An In-Depth Comparative" (Cuidado Animal Vol. 5)
Animal Care V: "Wilds Tamed: An In-Depth Comparative" is a SkillBook item that weighs 1 kg. Most likely found in: Gigamart, attic, bookstore. Used in 1 recipe.
| ID | Base.BookHusbandry5 |
|---|---|
| English name | Animal Care V: "Wilds Tamed: An In-Depth Comparative" |
| Spanish name | Cuidado Animal Vol. 5 |
| Portuguese name | Cuidados com Animais V: "Animais Selvagens Domesticados: Um Estudo Comparativo Aprofundado" |
| Category | SkillBook |
| Weight | 1 kg |
| Skill trained | Animal Care (levels 9–10) |
| Pages | 380 |
Tips
- Best place to look: Gigamart (shelves).
Where to find it
| Place | Container | Chance | Loot table |
|---|---|---|---|
| Gigamart | shelves | uncommon | GigamartFarming |
| attic | cardboard box | uncommon | Homesteading |
| attic | crate | uncommon | Homesteading |
| attic | other | uncommon | Homesteading |
| bookstore | other | uncommon | BookstoreBooks |
| bookstore | shelves | uncommon | BookstoreFarming |
| closet | locker | uncommon | Homesteading |
| closet | other | uncommon | Homesteading |
| garage | other | uncommon | Homesteading |
| general store | metal shelves | uncommon | GigamartFarming |
| general store | shelves | uncommon | GigamartFarming |
| general store storage | other | uncommon | GigamartFarming |
| hallway | other | uncommon | Homesteading |
| kitchen | other | uncommon | Homesteading |
| library | shelves | uncommon | LibraryOutdoors |
And 35 more places with lower odds.
What it is for: recipes that use it
| Recipe | As | Result |
|---|---|---|
| Pack Set of Books in Box | ingredient | – |
Similar items
Animal Care III: "How Animals Think: A Helpful Guide"Animal Care IV: "The Wants and Needs of Diverse Fauna"Animal Care I: "A Tale of St. Francis"Animal Care II: "Animal Welfare Basics"Agriculture III: "Liam Keating's Subsistence Farming"Agriculture IV: "The Science of Crop Genetics and Yields"Agriculture V: "USDA Guide to Agricultural Output Maximization"Butchering III: "Hunter's Guide to Butchering"